Salsa de Chile Serrano con Vinagre

Serrano & Vinegar Hot Salsa

1/2 pc Onion
3 cloves Garlic
5 pcs Serrano chile peppers
1  pinch Salt
100 ml White vinegar
50 ml Cooking oil
10 g Mexican oregano
as needed Water

Instructions

Cube onions,

Salsa de Muchos Chiles

Many-pepper sauce

Makes ½ lt

100 g Fresh husked tomatillos
100 g Ripe Roma tomatoes
3 pcs. Serrano peppers
1 pc. Habanero pepper
1 pc. Guajillo pepper
2 pcs. Clean garlic cloves

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