El Arrayán restaurant wishes all our friends and customers the best for this Holiday season 2016 and an amazing 2017!
We at El Arrayán are proud of Mexican traditions and Day of the Dead is one of our favorites! As part of the celebration, we invite you to enjoy our traditional three-course menu, where you have different options of traditional dishes for this celebration. This menu will be available from October 14 to November 5 and has cost of $285 pesos.
This recipe is great for many things: as a main ingredient for huevos rancheros, chilaquiles or to use over any corn masa appetizer, like quesadillas, sopes, gorditas, etc. Also it is great on any grilled meats and a staple as the base for meatballs, soups, Mexican rice, tortas ahogadas, taquitos dorados etc.