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Dia de Muertos Menu 2016

We at El Arrayán are proud of Mexican traditions and Day of the Dead is one of our favorites! As part of the celebration, we invite you to enjoy our traditional three-course menu, where you have different options of traditional dishes for this celebration. This menu will be available from October 14 to November 5 and has cost of $285 pesos.

¡Closed for vacations!

July  30th,  2016  Puerto  Vallarta,  México.–  Claudia  Victoria  y  Carmen  Porras,  co-owners  of  El  Arrayán restaurant  and  the  entire  team

Recipe: Easy Tomato Salsa

This recipe is great for many things: as a main ingredient for huevos rancheros, chilaquiles or to use over any corn masa appetizer, like quesadillas, sopes, gorditas, etc. Also it is great on any grilled meats and a staple as the base for meatballs, soups, Mexican rice, tortas ahogadas, taquitos dorados etc.