We at El Arrayán are proud of Mexican traditions and Day of the Dead is one of our favorites! As part of the celebration, we invite you to enjoy our traditional three-course menu, where you have different options of traditional dishes for this celebration. This menu will be available from October 14 to November 5 and has cost of $285 pesos.
This recipe is great for many things: as a main ingredient for huevos rancheros, chilaquiles or to use over any corn masa appetizer, like quesadillas, sopes, gorditas, etc. Also it is great on any grilled meats and a staple as the base for meatballs, soups, Mexican rice, tortas ahogadas, taquitos dorados etc.