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Dia de Muertos Menu 2016

We at El Arrayán are proud of Mexican traditions and Day of the Dead is one of our favorites! As part of the celebration, we invite you to enjoy our traditional three-course menu, where you have different options of traditional dishes for this celebration. This menu will be available from October 14 to November 5 and has cost of $285 pesos.

We are excited to welcome the guests with this special menu and delight your palate with such traditional mexican flavors.

Here we share our menu:


Zikil-Pak: dip de pepita de calabaza

Toasted Pumkpin seed dip


Tlacoyos de haba con nopalitos, queso cotija

Corn masa pattie with butter beans.  Nopal cactus, crumbly cheese


Mole de semillas de chile y ajonjolí con pollo, hecho en casa, arroz y frijoles refritos

Homemade pepper seeds-sesame Mole (mild), with chicken, rice & refried beans


Tamal (de puerco o rajas con queso) con salsa verde, frijoles de la olla y verduras

Tamal (pork or poblano peppers & cheese), whole black beans & vegetables


Calabaza en Piloncillo y especias, helado de vainilla hecho en casa

Dark sugar & spice squash, homemade vanilla ice cream


Pan de Muerto   

Día de Muertos sweet roll

Atole del día   

Today’s corn drink

$285 pesos per person

Does not include beverages or tips