Starting on October 9th, Mexican cooking classes are back
The entire team at El Arrayán is happy to share with you that starting this Monday October 09th we will resume our popular Traditional Mexican Cooking Classes. Co-owner Carmen Porras and Chef Diego Sánchez will be teaching a wider range of Mexican classical dishes. We will use more than 50 different recipes from diverse regions in Mexico for this season. In addition to the very authentic dishes taught before, different regional variations on moles, tamales, fresh salsas and desserts will be cooked. For this Fall/Winter 2017-2018 season the calendar has been published in: www.elarrayan.com.mx/cooking-classes
If you like to eat Mexican food and would like to learn how to cook it as beginner or even if you are an experienced cook, our team teaches for all proficiency levels. If you just want to take notes or you are eager to give our chef a hand and you are ready to learn the secrets from the pros, this class is definitely for you! You can learn proper cooking techniques, culture & history of ingredients, as well as, Mexican culinary traditions. Learn in our all stainless steel professional kitchen and bring the flavors of authentic Mexican cuisine to your home, while you have a lot of fun at the same time.
For both types of classes you will be learning and having for lunch:
Appetizer, main course, dessert & fresh salsa. All very traditional Mexican food recipes.
You may also have the chance to make tortillas with fresh corn masa, if time allows.
Our Cooking Classes
Breakfast + Tour + Class + Lunch on Mondays
Meet at El Arrayán at 9.30 am. Go for traditional Mexican breakfast, visit to the market & tortilla factory. Come back to El Arrayán, receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. Transportation is included from: restaurant to breakfast to market & back to restaurant. We are usually finished around 2.45 pm.
Class + Lunch on Thursday or Saturday
Meet at El Arrayán at 11.00 am. Receive printed recipes in English and embroidered apron. Receive hands on instruction in English. Have lunch of what we cooked. Includes one drink or one glass Mexican red or white wine. We are usually finished around 2.45 pm.
Our whole team invites you to be a part of this unique cultural, gastronomic experience where the aromas, flavors and colors of Mexico come together in one place … El Arrayán Restaurant.
For more information about the Cooking Classes Calendar, please visit this page.
For cooking class reservations and more information, including full menus, pricing, payment form & private groups, please send an e-mail to owner Carmen Porras at firstname.lastname@example.org or call El Arrayán Restaurant
About El Arrayán
It is a Mexican restaurant with soul and an intimate setting. Established in Puerto Vallarta since 2003, offers a rich variety of authentic Mexican dining options, where only the best recipes are cooked with the freshest ingredients. This makes us a proud representative of Mexican cuisine, declared by UN’s UNESCO “Intangible Heritage of Humanity” in 2010.
Located on Allende # 344, El Centro, just 4 blocks from El Malecón.
Open from 5:30 p.m. to 11:00 p.m. Closed on Tuesdays. Reservations for dinner can be made here or call (322) 222 71 95.
We accept: Visa, MasterCard and American Express.
* TripAdvisor 4.5 Points, Certificate of Excellence
* AAA Approved 3 Diamond Award
* Listed in the prestigious guide books: Fodor’s, Frommer’s, Lonely Planet
Twitter #elarrayanpv, @elarrayanpv