• APPETIZERS

    $80 to $150 pesos

     

  • Guacamole

    Freshly mashed avocado with lime, tomatoes, cucumber, cilantro and Serrano peppers.

  • Plantain Empanadas (4 pcs.)

    Plantain dough, black beans, asadero melting cheese.

    ONE OF OUR CLASSICS
  • Duck Tostadas 100 grs (2 pcs.)

    Shredded pickled duck. Sesame-corn crispy tostada, black beans, lettuce, tomato, avocado & ‘crema’.

     

    ONE OF OUR CLASSICS
  • Roasted Crispy Cricket Tacos 25 grs (3 pcs.)

    Real crickets from Oaxaca, Southern Mexico. Sautéed,  tomatillo-avocado salsa,  corn tortillas.

    ONE OF OUR CLASSICS
  • Corn Sopes (4pcs)

    Fresh corn masa. Beans, veggies, avocado, ‘crema’. Vegetarian or homemade chorizo. 70 grs.

  • Rajas con crema

    Family Recipe Soft sautéed, creamed Poblano peppers. In small clay pot.

  • Quesadillas (2 pcs.)

    Hibiscus flower & Asadero cheese in corn tortilla.

  • SEAFOOD

    $95 to $120 pesos

    *If you would like it spicier, please let us know

  • Jalapeños Rellenos (2pcs.) 130 grs

    Family recipe. Home pickled Jalapeños, mild. Filled with seasoned cooked tuna. 

  • Shrimp ‘Aguachile’ (80 grs)

    Shrimp ceviche marinated in lime juice, with fresh mango, onion, cilantro, Serrano pepper.

    ONE OF OUR CLASSICS
  • Ceviche Colima

    Baby scallops, marinated in lime. Avocado, onion, cilantro, Serrano peppers.

    ONE OF OUR CLASSICS
  • SOUPS & SALADS

    $85 to $130 pesos

  • Chicken Broth

    Garbanzo, rice, chicken, cilantro, onion.

  • Nopal Cactus Salad

    Cooked nopal cactus with tomatillos, tomato, onions, Panela cheese, tossed in light Mexican oregano dressing.

  • Farm Salad

    Mixed lettuce, goat cheese, basil, crispy tortillas, hibiscus vinaigrette.

  • Green Salad

    Mixed lettuce, avocado, cucumber, jícama. Light olive oil-spearmint dressing.

  • MAIN COURSES

    $185 to $310 pesos

    *We provide all the freshly made corn tortillas you need to make your own tacos

  • Fish filet Pastor (180 grs)

    Filet, no skin, no bones, with mild dry pepper ‘Adobo’ marinade. Pineapple-habanero reduction, fresh cooked corn & epazote.

  • Duck ‘Carnitas’ (200 grs)

    The specialty of the House. 1/3 of a duck in one piece, Slowly cooked, Guajillo-orange-arrayán sauce, sautéed potatoes. ‡15 minutes.

    ONE OF OUR CLASSICS
  • Angus Rib Eye Steak (330 grs)

    Grilled. Served with pico de gallo, spring onions and confit potatoes.

  • Lamb Birria (180 grs)

    Our state of Jalisco’s specialty stew, slowly cooked in mixed toasted sesame & spices. Vegetables, ‘de Árbol’ salsa.

  • Beef ‘Barbacoa’ (180 grs)

    Steamed beef. Cooked in avocado leaf, plantain leaf & thyme. Served with Nopal cactus salad, and ‘borracha’ salsa.

     

    ONE OF OUR CLASSICS
  • Shrimps Peanut ‘Mole’180grs

    Six large shrimp, guacamole, caramelized pineapple, crunchy yams, our homemade peanut ‘Mole’ and cilantro oil.

  • Cochinita Pibil (180 grs)

    Yucatán pulled pork leg, mild ‘Achiote’ spices. Cooked slowly in banana leaf. Red onion-Habanero relish, black beans.

     

    ONE OF OUR CLASSICS

New dish in our menu
Vegetarian options. We also serve orders of rice, beans, avocado, sautéed veggies, sautée potatoes.
All of these dishes are 100% gluten free.
If you are allergic to any ingredients, let us know.

All our prices are in Mexican Pesos. 100% Smoke free space.
We make our own ice from purified water. All veggies are wash and disinfected.
All our tortillas are made with 100% fresh corn masa.
Groups of 8 and more will have standard 15% tips suggested.
We accept: American Express, Master Card, Visa, pesos MEX, US dlls & CAN dlls.