• APPETIZERS

    $85 to $175 pesos

     

  • Guacamole

    Freshly mashed avocado with lime, tomatoes, cucumber, cilantro and Serrano peppers.

  • Plantain Empanadas (4 pcs.)

    Plantain dough, black beans, asadero melting cheese.

    ONE OF OUR CLASSICS
  • Duck Tostadas 100 grs (2 pcs.)

    Shredded pickled duck. Sesame-corn crispy tostada, black beans, lettuce, tomato, avocado & ‘crema’.

     

    ONE OF OUR CLASSICS
  • Roasted Crispy Cricket Tacos 25 grs (3 pcs.)

    Real crickets from Oaxaca, Southern Mexico. Sautéed,  tomatillo-avocado salsa,  corn tortillas.

    ONE OF OUR CLASSICS
  • Green & Red Garnachitas, 60 g (4pcs)

    Small corn tortillas, green & red salsa. Pulled beef, white onion.

  • Rajas con crema

    Family Recipe Soft sautéed, creamed Poblano peppers. In small clay pot.

  • Fried Quesadillas (4pcs)

    Melting cheese with two fillings: Sautéed hibiscus blossom & homemade chorizo-potatoes.

  • SEAFOOD

    $95 to $120 pesos

    *If you would like it spicier, please let us know

  • Ceviche Vallarta (80g)

    Local marinated fish in small cubes. Onion, serrano peppers, tomatoes, carrots, capers, olives, cilantro.

  • Baby Scallops Ceviche (80 g) *Family recipe

    Baby scallops, marinated in lime. Avocado, onion, cilantro, Serrano peppers.

    ONE OF OUR CLASSICS
  • Shrimp ‘Aguachile’ (80 g)

    Shrimp ceviche marinated in lime juice, with fresh pineapple, onion, cilantro, Serrano pepper.

    ONE OF OUR CLASSICS
  • SOUPS & SALADS

    $85 to $140 pesos

  • Chicken Broth (60 g)

    Garbanzo, rice, cilantro, onion, chicken.

  • Pork Green Pozole (60 g)

    Pumpkin seed- pork stock, hominy corn, shredded pork

    ONE OF OUR CLASSICS
  • Shrimp Red Pozole (60 g)

    Dried pepper- shrimp stock, hominy corn, fresh shrimp.

    ONE OF OUR CLASSICS
  • Nopal Cactus Salad

    Cooked nopal cactus, tomatillos, tomato, onions, Panela cheese, light Mexican oregano dressing.

  • 'Fresca' Salad

    Lettuce, tomato, basil, cucumber, olives, ‘Panela’ cheese. Oregano-mustard dressing.

  • Ricotta-Citrus Salad

    Mixed lettuce, local ricotta, seasonal citrus fruits 

  • MAIN COURSES

    $185 to $310 pesos

    *We provide all the freshly made corn tortillas you need to make your own tacos

  • Fish filet Pastor (180 g)

    Filet, no skin, no bones, with mild dry pepper ‘Adobo’ marinade. Pineapple-habanero reduction, fresh cooked corn & epazote herb.

  • Duck ‘Carnitas’ (200 g)

    The specialty of the House. 1/3 of a duck in one piece, Slowly cooked, Guajillo-orange-arrayán sauce, sautéed potatoes. Ready in 15 minutes.

    ONE OF OUR CLASSICS
  • New York Angus (340 g)

    Beef steak, grilled. ‘Many Pepper’ fire roasted salsa, spring onions, confit potatoes.

  • Chicken Two ‘Moles’

    Chicken breast no skin , no bones, house spice rub, ‘Mole’ Poblano & black ‘Mole’, ancestral corn-Cotija cheese ‘corunda’, veggies.

  • Lamb Birria (180 g)

    Our state of Jalisco’s specialty stew, slowly cooked in mixed toasted sesame & spices. Vegetables, ‘de Árbol’ salsa.

  • Beef ‘Barbacoa’ (180 g)

    Steamed beef. Cooked in avocado leaf, plantain leaf & thyme. Served with Nopal cactus salad, and ‘borracha’ salsa.

     

    ONE OF OUR CLASSICS
  • Shrimps with Peanut Mole (180 g)

    Six shrimp, guacamole, caramelized pineapple, crunchy yams, peanut mole, cilantro oil.

  • Cochinita Pibil (180 g)

    Yucatán pulled pork leg, mild ‘Achiote’ spices. Cooked slowly in banana leaf. Red onion-Habanero relish, black beans.

    ONE OF OUR CLASSICS

New dish in our menu
Vegetarian options. We also serve orders of rice, beans, avocado, sautéed veggies, sautée potatoes.
All of these dishes are 100% gluten free.
If you are allergic to any ingredients, let us know.

All our prices are in Mexican Pesos. 100% Smoke free space.
We make our own ice from purified water. All veggies are wash and disinfected.
All our tortillas are made with 100% fresh corn masa.
Groups of 8 and more will have standard 15% tips suggested.
We accept: American Express, Master Card, Visa, pesos MEX, US dlls & CAN dlls.